Toll Free: +1-877-909-2866 Email: cs@365conferences.com

Emerging Issues in Food Safety Locally, Nationally and Globally

Live Webinar | Speaker : Michael Brodsky

From: Apr 30, 2021 - To: Dec 31, 2021
Order Form

Training Options & Pricing

Error Conference Exists In Wish-list.

Congrats Conference Added In Wish-list.

Recorded Session     $359
DVD     $369
Recorded Session & DVD     $579
Transcript (Pdf)     $359
Recorded & Transcript (Pdf)     $569
DVD & Transcript (Pdf)     $579


Description

The food safety landscape is changing and this presents a litany of challenges. Learn about the issues and how can they be addressed. Understand what responsibilities each of us must adapt to help ensure that our food supply is safe. This webinar will address the complexity of defining safe food and examine the factors that impact on microbiological food safety. We will look at the changing nature of foodborne/food transmitted pathogens and the influence of demographics and geography on the changing landscape. The webinar will also discuss roles and responsibilities for mitigating food contamination and foodborne illness.

Learning Objectives:-

  • Defining food safety
  • Risks and realities
  • Statistical reliability
  • The multiplicity of impacting factors
  • The changing landscape
  • Threats and realities of using food as a biological weapon
  • Mitigating the risks

Why Should You Attend?

Learn about the issues and how can they be addressed in a global environment. Understand what responsibilities each of us must adapt to help ensure that our food supply is safe. This webinar will also discuss the potential threats of using food as a biological weapon and the actions food companies can take to mitigate and minimize the risks.

Who Should Attend?

  • Analytical Support Services
  • Food quality personnel
  • Food safety team members
  • Any employees working on developing, implementing, or auditing food safety plans
  • City, state, and federal food safety personnel 
  • Food Production Managers/Supervisors
  • Food testing labs and quality personnel
  • Food process engineers
  • Compliance specialists